That Green Olive Cookbook
$50.00
“I literally want to eat everything I see in this book” – Naomi Toilalo, author of WhanauKai
My first cookbook is the result of love, hard work and wild creative inspiration over many months. Full of bold and innovative recipes, rooted in homeland. It belongs in the kitchen, on the coffee table and in your hands.
With recipes such as Venison & Za’atar Scotch Eggs with Pickled Beetroot; Shakshuka with Kasundi Spices, Medjool Dates & Feta; Prawn & ‘Nduja Pie with Lemon Souffle Topping; Pandan Burnt Basque Cheesecake with Coffee Coconut Sauce; Kumara Ginger Kisses and many more, I hope to inspire a new excitement and passion for home cooking.
My first cookbook is here! It is the result of love, hard work and wild creative inspiration over many months. Full of bold and innovative recipes, rooted in homeland. It belongs in the kitchen, on the coffee table and in your hands.
Everyone has a food story, the recipes and ingredients they’ve grown up with and grown used to. In my book, I share my story how to find joy in the kitchen by mixing things up a little.
These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends.
My first cookbook is here! It is the result of love, hard work and wild creative inspiration over many months. Full of bold and innovative recipes, rooted in homeland. It belongs in the kitchen, on the coffee table and in your hands.
Everyone has a food story, the recipes and ingredients they’ve grown up with and grown used to. In my book, I share my story how to find joy in the kitchen by mixing things up a little.
These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends.
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